Origin:

Fundo "El Rosario de Codao", Cachapoal Valley, Peumo, Chile.

Variety:

75% Cabernet Sauvignon, 18% Carmenère, 7% Cabernet Franc.

Harvest:

Hand picked in small 15 kg (33 lb) boxes from April 20 through May 10, depending on the variety.

Aging:

14 months in French oak barrels (100% new).

Notes of the Winemaker

Color:

Deep, bright red.

Aroma:

Classic and elegant, with aromas of red fruits, prunes, and cherries that blend with notes of tobacco and vanilla that lend great complexity.

Palate:

Intense and well-structured with ripe tannins. A mouthfilling wine with tremendous fruit expression that is reflected in the ample and long finish.

Pairing Suggestion:

Drink with ripe cheeses, beef, stews, and well-seasoned dishes. Also ideal with pork with plum sauce.