Origin:

Vineyards in Peumo, Cachapoal Valley, Chile.

Varieties:

47% Carmenère, 18% Cabernet Sauvignon, 15% Syrah, 20% Carignan

Harvest:

Hand picked in small 15 kg (33 lb) boxes from April 20 through May 10, depending on the variety.

Aging:

20 months in French oak barrels (100% new).

Notes of the Winemaker

Color:

Deep ruby-red.

Aroma:

Intense aromas of black fruit, blueberries, and blackberries with black pepper and a touch of mint and chocolate that lend elegance.

Palate:

Highly concentrated, complex, and well-balanced, with round tannins and a lush, velvety texture. A powerfully expressive wine with a deliciously long finish.

Pairing Suggestion:

Drink with lamb and game, such as venison or boar. Delightful with duck magret with spices and chutneys. Also perfect with pepper steak.